dumplings


Wednesday, October 8, 2008

.
aunt bought 100 pieces of 水饺 'shui jiao' from Penang
she says its made by a taiwanese and its' very nice!




so our dinner is this
well.. in some parts of China
people only eat that for their meal
so we follow suit..


dump it in..




~ cooking ~



n here it is..
ready to be eaten!
i love the texture of the skin..
it doesn't break like normal wan tan




n mum made this sauce
a combination of parsley, garlic, ginger, soy sauce and vinegar
aunt forgot to bring her 台湾醋 'taiwanese vinegar'
which she bought in Taiwan
if not it would even taste better!
i had 6 pieces and felt full after that!!
it is really delicious..
n the next 50 pieces i'll make it into gyoza!!!
fry instead of boil!!



dad will complain if our meals are not
complete with any greens.. so mum cook this




some random pics..


my set of spoon and chopsticks
which is bought back from Korea
i like the carvings but it isn't clear here
mum says it isn't cheap..
i dunno how much it cost..



















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